Bartending with Flair is the way to go

One such job that depends on customer satisfaction is that of bartending. One of the earliest Flair Bartending Competitions in the world was the Quest for the Best Bartender in the World, which was held in Orlando, Florida. There are many Flair Bartending videos which can all be found online. Flair involves highly technical pours and cuts that ensure accuracy and no spillage while performing various tricks and moves. When bartenders really stick to their practise, I always notice a difference from one year to the next as far a ability goes. The man generally credited with being the worlds first flair bartender was Jerry Thomas. A half spin is a movement where you spin a mixing tin halfway around in your hand. In order to be successful, you must combine style, entertainment value, a sense of humor and a willingness to provide great service. You will also need pour spouts for practise. Exhibition flair generally does not lend itself to every day bar shifts, except for maybe by performing a few shows during the night. The more comfortable you become doing these very simple maneuvers, the easier it will be to learn and master the more advance moves. One of the flashiest ways of catching the bottles is on their head. You will want to have a good bottle opener. The FBA's motto is service first and flair second. There are also many easy magic tricks that you can do behind a bar. All top bartending schools these days offer flair training. Good Luck and Good Bartending. One of the flashiest ways of catching the bottles is on their head. You will want to have a good bottle opener. The FBA's motto is service first and flair second. There are also many easy magic tricks that you can do behind a bar. All top bartending schools these days offer flair training. Good Luck and Good Bartending

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